Friday, October 16, 2009

Everyone's got a national dish to spread

Canada - Poutine - (Province of Quebec), Pancakes with maple syrup, Beaver tail (pastry), Butter Tarts, Nanaimo Bar, Kraft Dinner,Salt cod - (Province of Newfoundland and Labrador)

Poland - bigos, barszcz, pierogi

(Barszcz Czerwony - among the most delicious things you will ever taste)

Also, has no one staked claim to Tartare>?!

The basis of the name is the legend that nomadic Tatar people of the Central Asian steppes did not have time to cook and thus placed meat underneath their horses' saddles. The meat would be tenderised by the end of the journey. (Wikipedia)

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